New Recipes
One of Cactus Club’s most flavourful vegan dishes — now you can make it at home! Bold, fresh, and totally show-stopping, this recipe is a 10/10.
Stick to a healthy diet with 3 easy homemade dressings, including our famous Rainbow Nourish favourite!
So many of you raved about this garlicky fall soup that I just had to share the recipe with you!
The ultimate meal prep salad with vibrant veggies, plant protein, and a crave-worthy miso dressing!
Celebrate with our creamy vegan cheesecakes, swirled in vibrant all-natural colors.
Fiery ginger and sweet cranberry juice blend beautifully with vodka and sparkling bubbles.
A hearty salad that’s warm, crispy, and packed with cozy winter flavor.
Creamy avocado, tangy feta, and sweet-spicy pecans come together for a fresh, restaurant-worthy salad you can easily make at home.
With grilled peaches, creamy goat cheese, blueberries, toasted walnuts, and a tangy balsamic dressing.
A summer-ready boozy popsicle bursting with grapefruit, lychee, strawberry, basil, and a splash of gin.
From a family who loves salad as much as the spotlight, here’s Kourtney’s simple, fresh, and totally delicious go-to salad.
Based on our best-selling green juice, this fresh blend of greens, apple, lemon and ginger is easy to make at home with either a juicer or a blender.