New Recipes
A festive, 4-ingredient vegan treat that looks like a snowy pinecone and tastes like rich chocolate truffle — fun to make, gift, or share at any holiday party!
An everyday bite of rich chocolate and sweet-salty caramel, boosted with Good Life Collagen for a glow that nourishes skin, hair, and joints while satisfying your sweet tooth.
This salad is my Brown’s go-to. Sweet dates, crunchy greens, and that zesty lime-dijon dressing hit every note while the garlicky sourdough croutons steal the show.
Green Goddess crunch, Jen Aniston’s crave-worthy classic, and a zesty Cowboy Caviar upgrade.
This Cactus Club dupe is pure sweet–spicy, saucy–crunchy bliss. Crispy tofu, fresh lettuce, and that addictive kick makes every bite a perfect fried-meets-fresh moment.
Japanese curry is mild, a little sweet, and pure comfort. This quick recipe brings those cozy flavors home with simple ingredients and easy prep!
One of Cactus Club’s most flavourful vegan dishes — now you can make it at home!  Bold, fresh, and totally show-stopping, this recipe is a 10/10.
Stick to a healthy diet with 3 easy homemade dressings, including our famous Rainbow Nourish favourite!
So many of you raved about this garlicky fall soup that I just had to share the recipe with you!
The ultimate meal prep salad with vibrant veggies, plant protein, and a crave-worthy miso dressing!
Celebrate with our creamy vegan cheesecakes, swirled in vibrant all-natural colors.
Fiery ginger and sweet cranberry juice blend beautifully with vodka and sparkling bubbles.