The Unpasteurized Difference
Fresh. Raw. Alive.
Cold-pressed juice should taste alive - our does, because it is!
If a juice can sit on grocery shelves for months, it’s been pasteurized. That process kills bacteria and extends shelf life, but also dulls flavour and destroys the natural enzymes and nutrients that make juice truly powerful.
At Good Life Juice, we’ve been keeping it raw since 2014.
Our juices are alive with plant enzymes - nature’s life force - making every sip healing, energizing, and easy for your body to absorb.
The Flavour Pops!
Without heat or high-pressure processing, every sip is bright, vibrant &r eal.
More nutrients, more vitality.
Because we skip the heat, you get maximum vitamins, minerals, and antioxidants.
Made Close to Home.
While pasteurized juices are trucked across North America, ours are crafted right here on Vancouver Island. We cold-press in small batches every few days, stocking our shop, local retailers, and home deliveries with the freshest juice possible.