Grilled Peach + Goat Cheese Salad

with blueberries, toasted walnuts & balsamic vinegar dressing.

Sweet warm peaches, bitter/spicy arugula, creamy/tangy goats cheese and crunchy walnuts come together for summer salad perfection! Easy enough for a weeknight, gorgeous enough for company, take your salad to the next level!

DELICIOUS, NUTRITIOUS, UNIQUE!

WHAT YOU’LL NEED:

serves 2

• 5 cups of arugula
• 1/3 cup blueberries
• 1/2 cup goat cheese (or feta)
• 1/2 cup walnuts
• 2 grilled peaches drizzled with a little honey (optional)
• Honey for drizzle (optional)

Dressing:

• 1/2 cup EVOO
• 2 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 1 tbsp honey
• 1 small clove of garlic
• Crack of pepper
• Pinch of salt

HOW TO:

1. Heat up that BBQ!
2. Halve and pit the peaches
3. Brush each cut side with olive oil
4. Grill, cut-side down, over medium heat for 4–5 mins
5. Flip the peaches and cook until tender, 4–5 mins, then drizzle with honey
6. Add all the dressing ingredients to a bowl or mason jar and combine
7. Dress your salad & enjoy!