Roasted Garlic & Butternut Squash

A Cozy, Garlicky Bowl with a Subtle Kick.

Made with roasted butternut squash, garlic, sautéed onions and carrots, then blended with creamy coconut milk, curry and a pinch of cayenne for gentle heat. Hearty, comforting and full of flavour, this fall inspired soup is the perfect way to warm up any time of year. Frozen for freshness, enjoy within 5 days once defrosted and reheat on the stove top. 16 OZ.

Here for the season

Ingredients: Butternut squash, onions, carrots, garlic, veggie stock, coconut milk, curry powder, cayenne, salt, pepper.