Thai Coconut Soup

Cozy, Creamy, Veggie-Packed Goodness

This rich, flavourful Thai-inspired soup is made with house-made veggie stock, coconut milk, and red curry paste for a deeply nourishing broth that’s full of comfort not heat. Loaded with tofu, bamboo shoots, and a rainbow of vegetables, it’s warming, vibrant, and perfect for a no-fuss, feel-good meal. Frozen, it should be enjoyed within 5 days once defrosted and reheated on the stovetop. 16 OZ.

Ingredients: Red pepper, carrots, cauliflower, tofu, bamboo shoots, spinach, garlic, ginger, onion, coconut oil, lime, tamari, veg stock (made from a selection of Good Life veggies), curry paste (onion, red pepper, chilli, lemongrass, garlic, ginger, turmeric, salt, lemon, avocado, coconut sugar)

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THE RETREAT - Juice + Soup Reboot