3 Healthy Salad Dressing Recipes

Stick to a Healthy Diet

with these 3 delicious salad dressing recipes

Nothing beats that feeling of knowing you have delicious and healthy food in your fridge that can easily be turned into a meal. Or even better, imagine having a few different delicious home made dressings that you can smother on pretty much anything and know it’s gonna taste amazing!

Simple salads, roasted veg, buddha bowls, steamed or fried . . . an incredible homemade dressing can elevate the veggies on your plate to gourmet levels and keep you reaching for veggies more than ever before.

Make 1, 2 or 3 of these dressings, and this easy investment of your time can help you reach your health goals sooner. If you’re comitted to sticking to a healthy diet in 2024 having a healthy dressing on hand is an easy way to add more veggies, healthy fats, herbs and spices to your plate.

Stop eating boring salads and start having fun with your veggies!

CREAMY GREEN GODDESS DRESSING

My favourite way to enjoy this dressing is with with 1 head of chopped green cabbage a few green onions and a few chopped cucumber. AKA the viral green goddess chopped salad recipe from a few years ago!

INGREDIENTS

  • 1 cup basil leaves

  • 1/4 cup chives

  • 1 cup spinach

  • 2 cloves garlic

  • 1 small shallot

  • Juice of 2 lemons

  • 1/4 cup olive oil

  • 1/4 cup cashews

  • 1/3 cup nutritional yeast

  • 1 tsp salt

  • 2 tbsp vinegar

DIRECTIONS - Add all ingredients to your blender or food processor, blend and enjoy!

Stores in the fridge for 5 days!

GARLIC SAUCE RECIPE

I recently made this when working on the Cactus Club Dupe Recipe for their Med Bowl and fell in love. A little goes a long way and think of it as a way to add some garlicky zing to your veggies as opposed to a dousing a salad in it.

INGREDIENTS

  • 2/3 cup greek yogurt

  • Juice of 1 lemon

  • 1 tsp salt

  • Dash of pepper

  • 4-5 cloves of garlic

  • 4 tbsp olive oil

DIRECTIONS - Add everything to a blender and blend till smooth.

Stores in the fridge for 5 days!

RAINBOW NOURISH SALAD RECIPE

No gatekeeping here! We want you eating your veg so much, we’re giving you the recipe to our most popular dressing from our

Rainbow Nourish Bowl!

INGREDIENTS

  • 1/3 cup tahini

  • 1/4 cup water

  • 1.5 Tbsp lemon juice

  • 1.5 tbsp tamari

  • 1.5 tbsp apple cider vinegar

  • 1.5 tbsp maple syrup

  • 1/2 tsp turmeric

  • 1/2 tsp salt

DIRECTIONS - Add everything to a blender and blend till smooth.

Stores in the fridge for 10 days

Cheers to a healthy 2024 and reaching for veggies more than ever before!

Enjoy!

XO, Andrea

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Cactus Club Dupe - Med Bowl

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Roasted Garlic + Butternut Squash Soup Recipe